Baked Spaghetti

Baked Spaghetti
(an amazing recipe from my friend Martye!)

Ingredients:

Sauce:
1.5lbs ground beef
1 small onion (chopped)
1 small can tomato paste
1 small can tomato sauce
1 large can spaghetti sauce (Hunt's sauce)
1.5 teaspoon garlic salt (or powder)
1/4 teaspoon red pepper (optional)

Casserole:
1lb box spaghetti noodles
1 can parmesan cheese
2 cups shredded cheddar (can use more if you want it cheesy)
4 cups shredded mozzarella

Instructions:
Preheat oven to 350 degrees
Spray a deep 9x13 pan (or can use 2 smaller pans)
Brown meat and onions together. Combine all sauce ingredients and let simmer. Set aside.
Cook noodles and drain
Sprinkle noodles with parmesan cheese, garlic salt, and 1 cup of sauce
Layer casserole as follows:

1st layer: 1/2 of noodles, 1/2 cup mozarella, 3/4 cup cheddar, parmesan cheese, 1/2 of sauce
2nd layer: rest of noodles, 1.5 cups mozzarella, 3/4 cup cheddar, parmesan cheese, remaining sauce

Top with remaining cheeses and parmesan

Bake for 30-40 minutes until bubbly